The home cooking practices of enoki mushrooms are: enoki mushrooms with garlic and fans, enoki mushrooms with eggplant sauce, enoki mushrooms with cold sauce, etc.

One, enoki mushrooms with garlic and fans

Ingredients: enoki mushrooms, green bean fans, garlic, red bell pepper, green onions, oyster sauce, miso soy sauce, and soy sauce for steaming fish.

1, the preparation of ingredients: mushrooms to remove the root clean, fans soaked in warm water for 15 minutes in advance, garlic, red pepper chopped spare.

2. Take a larger plate, lay the enoki mushrooms underneath, and evenly spread the vermicelli on top.

3, the pan into the appropriate amount of cooking oil, add the minced garlic stir fry (pay attention to use low heat, to prevent frying paste).

4, add red pepper, oyster sauce 2 spoons.

5, 3 tablespoons of flavorful freshness, add a small amount of water, 20 seconds and then turn off the fire.

6, pour the garlic sauce on the fans.

7: Boil the water and steam on the heat for 10-13 minutes.

8: After steaming, drizzle with lemon steamed fish soy sauce and sprinkle with small scallions.

9, a little hot oil in the pan, splash on the scallions to stimulate the flavor.

10, garlic vermicelli mushroom production is complete.

Two, tomato sauce mushroom

Raw materials: 1 package of mushrooms, cut out the root, put into the basin clean and squeeze out the water standby. Tomato 1, playing on the cross knife peeled skin, cut into tomato diced spare.

1, a few pieces of garlic after patting scattered cut into garlic, ginger a piece of patting scattered cut into ginger. A section of green pepper after the seeds, cut into green pepper grain. A small piece of pork, first cut into thick slices and then chopped into minced meat standby.

2, cooking: pot of oil, fully slip the pan, pour into the cut meat foam, fried lard, add onion and ginger stir fry a few times fried onion flavor. Add 15 grams of red chopped pepper, add chopped diced tomatoes, fry the tomatoes out of the juice, add green pepper grains continue to stir-fry, and then drizzle from the side of the pot into the appropriate amount of water.

3, seasoning: pepper 1 gram, 1 gram of chicken powder, 10 grams of soy sauce, 2 grams of dark soy sauce, open high heat to bring the soup to a boil, and then put the mushrooms into the pot to cook for 1 minute, the mushrooms cooked to taste can be dished out of the pot.

4. Arrange the cooked mushrooms in two rows with the roots facing outward, and pour the soup evenly over the mushrooms.

Three, cold mixed mushrooms

Raw materials: mushrooms, cucumbers, peppers, garlic, sesame oil, refined salt, vinegar, sugar, chili oil, chicken essence.

Practice:

1, wash and remove the root of the enoki mushrooms, pour into the boiling water to cook, fish out and drain, cool and standby.

2, cucumber cleaned and shredded, green pepper cleaned and shredded, garlic minced.

3, will be cooked and cooled mushrooms into a large bowl, the bowl add cucumber wire, green pepper wire, minced garlic, sesame oil, refined salt, balsamic vinegar, sugar, chili oil, chicken broth mix well.

4, put the well-stirred enoki mushrooms into the refrigerator and refrigerate for ten minutes before serving.?