White rabbit ice cream, because there is a cone at home that is idle after being used once, Little rabbit gave up the opportunity to buy finished cones online and rolled out these crispy cones by himself without tools. I was touched by myself, hahaha.
Composition:
Crispy drum: egg 1, milk 120g, low-gluten flour 95g, cocoa powder 5g, fine sugar 50g and corn oil 50g.
Ice cream: 70 grams of white rabbit toffee, 200 grams of whipped cream and 200 grams of milk.
Tools:
Manual egg beater, electric egg beater, scraper, flour sieve, egg roll, gloves, ice cream spoon, double-sided adhesive tape.
1. Pour milk, corn oil and sugar into a container, stir well, add eggs and stir well;
2. Sieve in low-gluten flour and cocoa powder, stir into batter without dry powder, put it in an egg roll machine for low heat, pour in a spoonful of batter, press for one minute, turn it over and press for another minute;
3. Open it and look at it, showing a uniform caramel color, quickly roll it into a sweet tube and put it on a cooling rack for setting, then make the remaining crisp tubes in turn, cool them all, put them in bags and seal them for later use;
4. Peel off the white rabbit's candy paper (don't throw it away for later use), put it in a container, add milk, heat it on low heat until all the candy melts, then continue to cook it on low heat until it is slightly sticky, about 5 minutes, turn off the fire and put it in the refrigerator for half an hour;
5. Beat the whipped cream to 7 to disperse, add the iced milk sugar solution, stir evenly, take it out and freeze for half an hour;
6. Take it out and stir it evenly, then freeze it for half an hour, then take it out and stir it evenly, pour it into the mold and freeze it in the refrigerator for one night;
7. Put the white rabbit candy paper in order, put it together, wrap it on the crispy skin of the cone, dig out the ice cream ball with an ice cream spoon and put it in the cone, and the white rabbit cone is ready.
Little rabbit's idea
1. When the omelet is crispy, always turn it over with a small fire, otherwise the omelet will be burnt before it is cooked;
2. If you can't determine the maturity by looking at the color of the skin, just roll it by hand, even if it doesn't collapse.
3. Roll with chopsticks is an egg roll. If you are afraid of being scalded, you can buy tools with fragile tubes online.
4. Collage candy paper is for friends who don't have professional white rabbit wrapping paper.