Slate cod

500 grams

condiments

oil

Proper amount

salt

1 teaspoon

sugar

1 teaspoon

Light soy sauce

2 teaspoons

dark soy sauce

1 teaspoon

Thick bean paste

1 tablespoon

green pepper

15g

pepper

15g

Pickled pepper

15g

Small onion

2 pieces

energy

10g

garlic

15g

black pepper

1?o'clock

corn starch

2 tablespoons

lettuce

150g

step

1. Wash plaice, drain and marinate with salt and chopped black pepper 1 hour.

2. Then wash the black pepper, cut into pieces, add salt, sugar, soy sauce and cornflour and mix well.

3. The oil temperature in the pot is 70% hot, fry the fish pieces until the appearance is tight, and then remove the oil control.

4. A little oil in the pot, saute garlic, ginger, spicy bean paste and pickled pepper.

5. Add boiling water, and add appropriate amount of soy sauce, soy sauce, etc.

6. Put the fish pieces into the fire.

7. After the pot is boiled, blanch the lettuce slices in the fire.

8. Add green pepper and chopped green onion and stir well.