Step 1

Prepare the ingredients: a handful of popcorn corn, 15 grams of butter, 50 grams of sugar, 15 milliliters of water

Step 2

Wait until the butter is placed in a pot, and melt it over a low heat

Step 3

After the butter is melted, pour the corn in, turn it over quickly to even it out, and then put the lid on

Step 4

Shake the pot halfway through until all of it pops. >Shake the pot halfway until all popped and then open the lid

Step 5

The pot with sugar, water, turn on low heat

Step 6

No need to stir the sugar water until it appears to turn burnt

Step 7

Shut off the heat, pour in the popcorn and turn it over evenly

Finished product picture