Instant-boiled mutton, a delicacy that often appears on the family table in China in winter, is loved by people for its unique taste and rich nutrition. It is not only delicious, but also can help us resist the cold and enhance our immunity. The following is a detailed description of how to rinse mutton.

First, choose the right mutton

The first step of instant-boiled mutton is to choose the right mutton. Generally speaking, we'd better choose fat and thin mutton, which tastes better and won't be too greasy or too firewood. At the same time, we should also pay attention to choose fresh mutton and avoid using mutton that has been frozen for too long.

Second, cut mutton

Clean the selected mutton and cut it into thin slices. This step requires a certain amount of knife work. We should cut the mutton slices as thin as possible, so that they are easier to cook and taste better when boiling.

Third, prepare the bottom of the pot and seasoning

The pot bottom of instant-boiled mutton is usually made of chicken soup or bone soup, and some seasonings such as onion, ginger, garlic and pepper are added to increase the taste. At the same time, we can also add some peppers or spices according to our own tastes.

Fourth, start instant-boiled mutton

Put the sliced mutton into the bottom of the boiled pot and gently stir with chopsticks to make the sliced mutton fully cooked. This process needs to pay attention to the heat. If the heat is too large, the mutton slices may be boiled and affect the taste. At the same time, we should also be careful not to put too many slices of mutton at one time to avoid inconsistent cooking.

Five, enjoy food

When all the mutton slices are cooked, you can turn off the fire and start enjoying them. We can put the cooked mutton slices and vegetables together in a bowl, and then add some dipping materials, such as sesame sauce, fermented bean curd and coriander, to make the mutton taste better. At the same time, we can also add some peppers or coriander to add flavor according to our own taste.

VI. Matters needing attention

In the process of instant-boiled mutton, we need to pay attention to the following points: first, we should keep the bottom of the pot clean to avoid impurities or odor; Secondly, we should pay attention to the control of the heat, and don't burn the bottom of the pot too hot or too cold; Finally, we should pay attention to the freshness and hygiene of ingredients and avoid using expired or deteriorated ingredients.

In a word, instant-boiled mutton is a very delicious food, which can not only meet our taste bud needs, but also provide us with nutrition and energy. By mastering the correct rinsing method and using the right ingredients, we can enjoy a delicious mutton hotpot dinner.