Chicken 1/2 (about 1 kg), Lentinus edodes 12 (cut with cross flowers on the surface for later use), bamboo shoots 12, 6 cups of water, rice wine 1 tablespoon, salt 1 again/again.

Production process

Chop the chicken into pieces, blanch it in boiling water to remove blood, then pick it up, put it in a stew pot, add 6 cups of all seasonings and water, cover the pot and stew for 40 minutes, then add mushrooms and bamboo shoots after 40 minutes, and continue stewing for 20 minutes before serving.

Practice 2

Make ingredients

2 turkey legs, 6 dried mushrooms, 2 red dates 12, 2 ginger slices, wine 1 tablespoon, salt 1 spoon.

Production process

1, chop small pieces of turkey legs, blanch them and rinse them after removing blood;

2, mushrooms are soft, pedicled, and red dates are soft. Put all the ingredients in a stew, pour wine 1 tablespoon, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes;

3, add salt to taste before the pot, mix well and serve.

The key to cooking

This soup can also be cooked directly on the stove with low fire, but it still needs to be boiled before adding the ingredients, and the soup will not be turbid with low fire. Don't add salt before the chicken soup is cooked, so that the chicken is tender and the soup is fresh.