80g purple sweet potato paste

condiments

3g yeast powder

1

Steamed purple potatoes, peeled and made into mud.

2

Flour is put into warm water that melts yeast powder.

three

Purple sweet potato paste and flour are mixed together, fermented and vented, and kneaded into long strips.

four

Cut into the same size.

five

Rouhaobing handmade noodles pi

six

A group of five people.

seven

Chopsticks are pressed apart from the middle.

eight

reach

nine

Cut in the middle with a knife

10

Come here and make it look like a rose.

1 1

Boil in a steamer for 20 minutes.

1, completely melt the yeast with warm water, pour it into the flour, then pour in the cooked and cooled purple potato paste, and stir the dough to three lights (face light, hand light and basin light) by hand.

Lighting)

2. Put the dough into the pot, cover it with a wet cloth and leave it in a warm place for about 1-2 hours. Today is late spring and early summer, and the temperature is about 25 degrees. Generally, it takes 2 hours to ferment at room temperature.

adequately

3. Take out the dough fermented to the size of 1.5 times, sprinkle dry flour on the chopping board, knead the dough, and evacuate the gas.

4. Divide the dough into medium doughs of about 80g each, then knead an 80g dough into strips of about 10CM by hand and cut into 6 small portions, one of which is slightly cut.

Slightly less, rubbed into olive shape, as a flower heart.

5. Flatten the remaining 5 small doses and roll them into a disk with a thickness of about 0.3CM and a diameter of 10CM. The edge of the disc should be rolled into a thin point, as shown in the figure, with five pieces stacked.

Press a center line vertically at the center of the dough sheet with chopsticks, then put the olive dough on the bottom dough sheet, wrap the olive dough with chopsticks and roll it up until it is completely rolled up, then pinch it with your fingers to the center, twist it left and right, and put it down.

1, completely melt the yeast with warm water, pour it into the flour, then pour in the cooked and cold purple potato paste, put the dough into a basin, cover it with a wet cloth, and let it stand in a warm place for about 1-2 hours.

2. Take out the dough fermented to the size of 1.5 times, sprinkle dry flour on the chopping board, knead the dough, and evacuate the gas.

3. Knead the two kinds of dough into strips respectively, and then cut them into small balls of similar size.

4. The remaining 5 small doses are flattened and rolled into dumpling skins.

5. Press a center line vertically in the center of the dough with chopsticks.

6. Then put the olive dough on the bottom.

7. Wrap the olive dough with your hands and roll it up until it becomes light, then pinch it in the middle with your fingers, twist it left and right, and put it down.

8. Finished rose steamed bread

9. Put the prepared rose buns into a steamer for a certain distance, cover and steam for 20 minutes.

10, rose steamed bread out of the pot.