Eatable.

The method is as follows:

Wash the king oyster mushrooms, divide them in half, and then cut them into thin slices;

Cut the green peppers into small pieces and slice the garlic;

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Crack the eggs into a bowl, add a small amount of water and stir into egg liquid;

Heat the wok, add a small amount of cooking oil, pour the egg liquid in, do not move the pan first, wait for the bottom to After the egg liquid has coagulated, stir it so that the fried eggs come out in lumps instead of crumbs;

After a few times of stir-frying, the egg liquid has completely coagulated, and then it can be scooped out and placed in a bowl for later use; frying pan Add some cooking oil, add garlic slices and stir-fry until fragrant;

Add king oyster mushrooms and stir-fry until soft;

Add green peppers and stir-fry for a while, I like to eat green peppers raw It has a crispy texture, so usually stir-fry for about half a minute;

Add the previously scrambled eggs, add an appropriate amount of salt to taste, stir-fry evenly, and it is ready to serve.