Ingredients: noodles, eggs, shallots, chopped green onion oil with sauce, salt, chicken essence, soy sauce and white vinegar.

1. First chop the shallots for later use.

2. Boil the water in the pot, turn on a small fire after the water is boiled, beat the eggs into the cooked poached eggs, and let the poached eggs shape with a small fire first.

3. When the egg is fully formed, as shown in the figure:

4. Then boil until the water opens.

5. Add chopped green onion and chopped green onion oil, and add appropriate amount of salt, chicken essence, soy sauce and vinegar. Everyone can do it.