1, materials: yellow beef (preferably beef tenderloin) 300 grams, 2 cloves of garlic, 30 grams of soy sauce, about 5 grams of starch, about 3 grams of baking soda, 10 grams of oyster sauce, salt, a small amount of chicken broth, oil, 150 grams of green bell peppers, 150 grams of red bell peppers.

2, pick off the sinews of beef, yellow beef cut into thin slices, to try to thin some, if you think it is not good to cut, you can first put the beef into the freezer to freeze until just hard, so that it is easy to slice. Then mix with cornstarch, 15 grams of soy sauce, baking soda and 1 tablespoon of oil and marinate for 15 minutes.

3. Slice the green and red bell peppers into horse-ear shapes, and peel and finely chop the garlic.

4: Heat a wok, add more oil (about 50 grams), stir-fry the beef slices to brown, drain the oil.

5: Heat 2 tablespoons of oil in a wok. When the oil is hot, add the minced garlic, then the green and red bell pepper rings and sauté.

6, and finally put the beef into the stir-fry until even, put the rest of the soy sauce and oyster sauce, chicken broth, moderate salt and stir-fry evenly on the plate, so a plate of delicious stir-fried yellow beef can be on the table.