1, material: 3 Liang pork liver, appropriate amount of green vegetables, a bundle of vermicelli, minced leek, Jiang Mo, salt, chicken essence, pepper powder and soybean oil.

2. Wash and slice the fresh pork liver, put it in a bowl, and then add some Jiang Mo and stir. You can go fishing.

3. Pour a small amount of oil into the pot to ensure that there are still oil flowers floating on the water after adding water and vegetables. When the oil is hot, put a small amount of pepper powder in the oil pan and stir-fry until fragrant. Then add water to the pot.

4. After the water boils, put the vermicelli into the pot. When the vermicelli becomes soft, add vegetables. After that, when the water boils, sprinkle the pig liver into the water and cook for about two minutes. Pig liver is not delicious when it is old.

5. Finally, turn off the fire and sprinkle the leeks into the soup.