Diced Potatoes (Dehydrated) 200g

Persimmon Peppers 100g

Celery 60g

Carrots 100g

Seasonings

Salt

Moderate

Vinegar

Moderate

Mixing Oil

Moderate

Thirteen spices

Amount

Chili oil

Amount

Braised noodle slices of practice

1. Potato, green pepper, celery and carrots diced and spare

2. Peppers stir-fried

3. Pour in the carrots and celery

4. Pour in the potatoes, stir-fry evenly and put salt and thirteen spices stir-fried to be cooked.