Today with his wife at the same time rest, son is also on vacation at home, they clamored to go eat barbecue. So I'm going to do Korean barbecue, since they want to eat, then do it yourself at home, grill pan ready-made, buy some vegetables back can be, convenient and affordable, the key is to do it yourself to eat peace of mind.

The Korean barbecue that you make yourself is still a lot cheaper than the one in the barbecue store. Here is to share with you, I do today's Korean barbecue production methods, like to eat barbecue friends can also try.

Required Ingredients: 600g pork, 1/2 onion, 1 large onion, 2 chili peppers, 1 red chili pepper, 2.5 tbsp soy sauce, 2 tbsp chili powder, 3 tbsp chili paste, 2 tbsp minced garlic, 1 tbsp minced ginger, 1 tbsp sour plum juice, 1 tbsp sugar, 1 tbsp cooking wine, 1 tbsp sesame seed oil, 5g peppercorns, 5g sesame seeds, 6 tbsp dashi, 3 tbsp chili sauce, 50g minced garlic, 5g minced chili pepper, 50g each sauteed onion and scallion, 3 tbsp sour plum juice, 2 tbsp shochu, 2 tbsp sugar syrup, 20g crushed peanuts, 2 tbsp cooked sesame seeds. 10g sesame oil.

Note: 1 cup is equal to 200 ml, 1 tbsp is equal to 15 ml, and 1 tsp is equal to 5 ml.

Process and Steps

Step 1: We start by washing and cutting the pork into small slices.

Second step: marinade preparation: prepare a large bowl put 2 ? tablespoons of soy sauce 1 tablespoon of cooking wine 1 tablespoon of sugar, 1 tablespoon of green plum juice 2 tablespoons of chili powder 3 tablespoons of chili sauce 2 tablespoons of garlic 1 tablespoon of ginger, 1 tablespoon of sesame seeds, pepper 5 grams of pepper, put all these seasonings and mix them together.

Step 3: Marinate, mix the pork with the sauce onion and onion and marinate for 15-30 minutes.

It is important to note that the chili powder must be fine chili powder, which mainly serves to enhance the color.

The fourth step: frying, frying pan brush oil, the marinated pork into the pan, with medium-low heat to keep stirring a little, If you want to stick to the pan, put a little water into it.

This roast pork pork is not too dry, too dry will not be delicious , such as pork after the color almost cooked, sprinkled with a little sesame seed grain decoration, our roast pork is done.

Cooking tips

1. Roasted meat time can not be too long. Korean barbecue, the pursuit of meat quality, if the barbecue time is too long, the meat will be easy to lose the fresh flavor also does not pop teeth.

2. When baking meat, pay attention to the reverse side, if you want to bake an authentic Korean barbecue, then also pay attention to the meat turn over, to keep both sides of the meat evenly heated.

3. Learn to season, meat test good if seasoning is not good will also affect the flavor of the meat itself, so also pay attention to seasoning. To my introduction to the production of seasoning is a very delicious practice, you can learn to try my method of making seasoning.