There are not many ways to eat pickled mustard tuber. If it is a bagged instant mustard tuber, it can be eaten directly without any secondary processing. There is also a pickled whole mustard tuber, which we will fry and eat. The way is to add some shredded pork and eat it several times at a time. But there is another way to eat mustard tuber, which is to fry it with ham sausage. Personally, I feel better than adding shredded pork.

Let's share with you how to stir-fry mustard tuber with ham sausage. Sauté ed mustard tuber with ham sausage

Ingredients: 200 grams of mustard tuber, three sausages, a little onion and a proper amount of pepper slices (don't put them if you don't like spicy food).

Exercise:

(1) First cut the mustard tuber into large pieces, and then cut it into shreds. You don't need to cut it too thin, just about it.

(2) Cut the mustard tuber into shreds, put them in a basin, soak them in water for 10 minutes to remove some salt from the mustard tuber, then rinse them with cold water, and put them in a filter basin to drain the water for later use.

Peel the ham sausage and cut it into strips, preferably thicker. It is easy to fry if it is cut too thin, and the green onions are shredded for use.

(4) Add cooking oil into the pot. When the oil temperature is 40% hot, first put the shredded onion into the pot, then add the ham sausage and pepper slices to stir fry, and finally add the shredded mustard tuber, stir fry for about two minutes, and serve.

Sauté ed mustard tuber with ham sausage, simple and delicious, that's all. This side dish is easy to make and tastes quite good.

Sauté ed mustard tuber with ham sausage should pay attention to the following points. (1) because this is mustard tuber, so we should soak it in advance, so that it will not only taste less salty, but also remove some impurities left in the pickling process of mustard tuber.

(2) When cooking this dish, it is best to add pepper slices in advance, which can stimulate the spicy taste inside the pepper slices and make them taste better.

I use chicken ham sausage for this dish, but you can choose the kind of ham sausage yourself. There is no specific requirement, as long as it tastes good.