The difference between vegetable butter and animal butter is that the moistness is different, the flavor is different, and the refining technology is different, vegetable butter looks dry and has no moistness; while animal butter looks lubricated and has a strong greasiness and moistness. Vegetable butter is not the butter extracted from plants, but there are chemical synthesis methods to produce margarine, the price is much cheaper than animal butter.

One, the moistness is different

Vegetable butter looks dry, no moisturizing.

Animal butter looks very lubricated and has a strong greasy and moist feeling.

Second, the flavor is different

Because the animal cream is extracted from cow's milk, so we close to the animal butter will smell the rich and fresh milk flavor. Animal butter made of food color and flavor. Most vegetable butter just smells good and tastes bad.

Three, refining technology is different

Vegetable butter is processed through the hydrogenation of vegetable oils and add flavors into the chemical products, will produce trans fatty acids, the human body is not good and it tastes worse. Animal butter is a natural food extracted from cow's milk and has a better flavor.