Home made chicken cassoulet is as follows:?

Tools/materials: 4 chicken thighs, 4 dried shiitake mushrooms, 2 potatoes, 1 green pepper, cooking oil in moderation, 1 section of green onion, 1 piece of ginger, half of an onion, 100 grams of cassoulet sauce + 350 grams of water to mix.

1, prepare all the ingredients. First, soak the dried shiitake mushrooms in boiling water. 2 medium-sized potatoes, remove the skin and cut into chunks.

2. Prepare the green onion, ginger, onion cut into pieces. Clean the chicken thighs, chopped into small pieces, I am a chicken thigh chopped into three pieces.

3, cool water in the pot, blanch for 3 minutes, remove blood and fishy.

4, take a small clean bowl, cassoulet sauce + water 350 grams mixed well, to be used.

5, frying pan heat, put a small amount of cooking oil. Onions, scallions, ginger stir-fry flavor, pour the chicken pieces into the pan, stir-fry until the chicken pieces have a light charred color, be careful in this step, do not be burned by the oil.

6, add the potato pieces, stir fry evenly, and then mix the cassoulet sauce into the pot, stir fry evenly.

7: Take out the dried mushrooms, squeeze out the water, cut them into small pieces, put them into the pot, and pour the water into the pot slowly as it settles down a bit. Cover and turn down the heat to simmer for 20 minutes until the chicken and potato pieces are tender.

8. Finally, just add the green pepper pieces 2 minutes before serving.

9, on the table to eat.