Baking soda can be used to clean fruits, and baking soda powder can effectively remove pesticides on the surface of fruits. Baking soda is alkaline, which can neutralize pesticide residues on the surface of fruits. Edible alkali such as baking soda can also remove organophosphorus. Dissolve baking soda powder in water, soak the fruit for a few minutes, and then rinse it with water.

When baking soda powder is directly mixed with fat, saponification will occur. Too strong soap flavor will affect the flavor and quality of West Point.

Other ways to clean fruit?

1, salt+flour?

Wash the fruit with skin with salt and flour. Apples, pears, peaches, grapes and other fruits with skins are rich in vitamins and other nutrients. If these fruits don't eat the skin, they should be washed and peeled directly according to the previous step. It will take some time to eat the skin. ?

Step 2 soak in salt water

The main function is to sterilize and remove parasites. For some pesticide residues, it may increase the solubility to a certain extent, but the effect is limited, and it will also affect the flavor of fruits. ?

3, Taomi water, flour water

The removal efficiency of pesticide residues can be improved by increasing the particles in water and increasing the friction with the surface of fruits and vegetables, but the effect is limited if only soaking.