In general, sago needs to be cooked for 10-20 minutes. Usually when you cook sago, you need to boil the water, and then put the sago, and the amount of water should be 4-5 times the amount of sago, and then pay attention to the control of the fire, modulation of medium heat to cook, while cooking and stirring, to avoid the sago stick to the pot.

How long to cook sago

After the sago is cooked in cold water, you can keep the sago Q popping strong taste.

Sago is divided into large sago and small sago, large sago is suitable for desserts, while small sago is suitable for desserts such as soup, paste, dew.