2. Poke a few times in the wing and the root of the wing with a toothpick or a knife (this is easy to taste).
3. Mix 70g of marinade with100g of water.
4. Put the root of the poked wing into the marinade and stir well.
5, put it in the refrigerator for more than 0/0 hour, during which it is turned or beaten several times.
6. Spread a layer of tin foil on the baking tray, and place the marinated wing roots evenly.
7. Put it in the middle layer of the oven, and fire it up and down at 220 for 25 minutes.
8. Take it out and turn over (you can brush the baked oil on the chicken wings with an oil brush, or you don't have to).
9. After turning over, bake for 5 minutes, and the delicious New Orleans roasted wings are out.