Main Ingredients

Rice

250g

Laosai

150g

Shitake Mushrooms

6pcs

Carrots

200g

Side Ingredients

Scallion

Ginger

Soya Sauce

Salt to taste

Sugar to taste

Wine to taste

Chicken Powder to taste

Scented Oil to taste

How to make rice casserole in rice cooker

1

Shitake the mushrooms, take off the roots and set aside

2

Steam the sausage in a pot, take it out and slice or cut it into chunks.

Carrots peeled, cut into small pieces, ginger shredded

4

Put a little oil in the pot, do not need too much, run down the pot can be, ginger shredded pot popping aroma under the sausage and stir fry a few times

5

Next into the mushrooms and carrots stir fry

6

Add the amount of light soy sauce, add a little cooking wine, a little sugar, chopped green onions, A little salt and chicken powder to taste

7

Soak the rice for half an hour beforehand, put it into the rice cooker to cook the rice, a few drops of sesame oil in the water, make the rice especially fragrant

8

Steamed rice

9

Wait until the rice cooker water boiled to invisible, put the fried ingredients into it, put on the lid and continue to cook

9

When the rice cooker water boiled to invisible, pour in the fried material, cover and continue to cook

9

9

This is a very important part of the cooking process, but it is not a good idea.

10

Until the cooking button pops up, continue to keep warm for 15 minutes, use a spatula to stir the vegetables and rice can be (love to eat pot rice can be pressed after the cooking button pops up, and then cook for a period of time, the bottom of the formation of a layer of potpourri)