Preparation materials: 160 grams of peeled peas, 50 grams of sugar, appropriate amount of water, gelatin sheets

Preparation steps:

1. Soak peeled peas 4 hours or more.

2. Put it in a pressure cooker and put a small amount of water in the beans as shown. Steam for 20 minutes.

3. Steamed peas and sieve.

4. Add 50 grams of granulated sugar. It is not particularly sweet. If you like sweet food, you can add a little more sugar.

5. Soak the gelatine tablets until soft.

6. Add gelatine, add a small amount of purified water and stir evenly. Adjust the consistency so it's not too dry. Like softened ice cream. ?

7. Pour it into the crisper box and smooth it out with a spatula dipped in water. Place in the refrigerator for 4 hours.

8. Cut it and eat.