Lamb Soup Ingredients: 500g of lamb chops, green onion, salt, parsley, white pepper.

Practice: get all the ingredients ready. Wash the lamb chops and cut into pieces. Put into boiling water and blanch, skim off the floating foam, remove and set aside. Peel the ginger, core the jujube, soak and wash angelica, cinnamon meat and wolfberries in water. Put all the processed materials into the soup pot, fill with the right amount of water, boil over high heat to medium-low heat to cook 1.5-2 hours.

Cooking mutton soup put what seasoning the best

You can put ginger to fishy, and then put some with nourishing effect of the ingredients or herbs together with the stew can be. Mutton is a nourishing ingredients, Chinese medicine believes that: mutton temperature, consumption of mutton can ward off the wind and cold, but also nourish the body, daily moderate consumption of mutton can be effective conservation of the body, is conducive to the health of the body.

Because of the strong nourishing effect of mutton, therefore, mutton soup is generally suitable for weaker or lower immunity of the population to drink for nourishment, if you can put in other nourishing effect of mutton soup when cooking seasoning will be better, the recommended collocation: ginger, wolfberry, jujubes, astragalus, ginseng, xi yangshen, and so on. After boiling, take out the green onion and ginger, switch to low heat and cook slowly, cook for 2 hours into a bowl, sprinkle with salt, white pepper, green onion and parsley, so it is finished.