Pork ribs 1 kg, ginger 1 slice, 2 sections of green onion, half a garlic, 4 tablespoons of barbecued pork sauce (60ml), 2 tablespoons of oyster sauce (30ml), soy sauce 1 tablespoon (1 5ml), and light soy sauce 1 5ml.

working methods

1) Wash the ribs and chop them into 6 cm long pieces. Pour water into the pot, add ribs, bring to a boil, and skim the floating powder with a spoon. Add peeled and cut ginger slices and chopped green onion knots, and simmer for 30 minutes.

2) Take out the spareribs, put them in a big bowl, press the garlic into a paste, add salt, soy sauce, sugar, barbecued pork sauce, oil consumption, black pepper and honey, stir well, cover and shake repeatedly, so that each sparerib is covered with sauce. Then put it in the refrigerator for 2 hours.

3) Cut the tin foil into small pieces with a length of 15 cm and a width of 10 cm, take out the marinated ribs, and wrap each piece of tin foil with a rib. After the ribs are put away, you can dip a little sauce with a spoon and wrap them up.

4) Bake in the middle oven at 250 degrees 15 minutes.