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What about rice worms? What methods are used?
A good life needs delicious food. Doing it yourself is not only healthy and delicious, but also a mood. Food should not only be delicious, but also its color and fragrance should meet the requirements of beauty. In the Spring and Autumn Period, Yan said that it was like a thick soup, and the fire and water acyl salt plum cooked fish, and the salary was paid for it, and the husband and the husband were mixed, and the taste was the same. Mosquitoes breed in summer, and rice can't escape this bad luck. Although Mi Chong is non-toxic and has high nutritional value, we don't want to eat insects. In addition, the insects in rice make people lose their appetite, especially now that the weather is getting hotter and hotter, rice is more prone to insects. After giving birth to Mi Chong, you will feel wasted if you don't eat it, and sometimes you will feel uncomfortable if you eat it. So how to preserve rice has become a thorny problem. What should I do if rice is infected with insects? Teach you a few tricks to make Mi Chong disappear!

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1. Put pepper. Wrap pepper with cloth or paper towel and put it in a rice jar or rice bag to prevent rice from being infected with insects. Because, Zanthoxylum bungeanum can not only be used as a seasoning for cooking, but also a natural antioxidant, which has a special fragrance and has the effect of expelling insects. This method can also prevent rice from being infected with insects. After putting the pepper, tie the rice bag tightly and put it in a cool and ventilated place. Although the taste of pepper is very special, it will not affect the taste of rice.

If rice is packed in rice bags, you can soak the rice bags in boiled pepper juice for 1 minutes first, and then dry them before filling rice, which also has insect-proof effect. If rice is exposed to the sun in order to get rid of Mi Chong, it will not kill Mi Chong. On the contrary, it will be counterproductive and will seriously affect the taste of rice. In fact, the correct way is to put the rice with worms in a cool and ventilated place, let Mi Chong climb out by himself, and then sieve it.

2. add garlic. Miridae is not surprising, and it is a natural phenomenon. Generally speaking, there are two reasons. One reason is that when the grain is still in the field, it carries Mi Chong's eggs with it. Prepare a few cloves of garlic first, peel them off, and put them into the rice jar. You can put garlic while pouring rice into the rice jar, and put a few cloves in at intervals. The smell of garlic will keep Mi Chong at a respectful distance.

Actually, there is another chemical method, called industrial pest control. At present, the grain department and most grain enterprises generally adopt the chemical method-phosphine circulating fumigation, because this method has low cost, rapid pest control and good effect. Put a certain dose of aluminum phosphide into the grain depot and seal it for more than a week. Aluminum phosphide volatilizes highly toxic phosphine gas when it meets air, which directly kills pests.

In addition, if the rice has worms, fresh ginger can be put in the rice to drive the worms out. Or put the rice in the shade to dry, let the insects fly away or climb out, and the rice with insects can be eaten after being removed. Never expose rice to the sun. In fact, if the worms in rice are not too serious, they can be eaten. Generally, the worms born in rice are relatively clean, and there is no virus in themselves. It can still be used normally as long as it is disposed of and washed clean. There is no need to throw away the whole bag of rice because there are a few Mi Chong in rice. In fact, as long as you master the good methods, this is not a problem ~ Food is inseparable from everyone's life, and there are too many ways to eat food now. No chef dares to say that he can cook all the dishes. Everyone is constantly learning and making progress, and so is food. After different people and different practices, it has been changing. Have you learned today's knowledge?