1, the material: three yellow chicken, mushroom 250g, a potato, a large onion, ginger, anise a, pepper ten, cinnamon a small piece, two leaves, two spoons of refined salt, three spoons of Donggu Soy Sauce, a little dark soy sauce, four spoons of cooking wine.

2, three yellow chicken chopped into pieces, cold water in the pot, add the right amount of cooking wine to cook the bleeding after skimming out, continue to blanch for a minute.

3, fish out clean blood, dry water.

4, the pot add the right amount of cooking oil, into the onion and ginger fried incense.

5, into the anise and other dry seasoning continue to stir fry the material flavor.

6, into the chicken stir fry.

7, along the side of the pan cooking Donggu Soy Sauce, stir fry the soy sauce flavor.

8, add the amount of water, add salt, cooking wine, a little old pumping color boiling.

9, transferred to the casserole dish in a small fire stew.

10, the mushrooms are clean and relatively large cut, potato peeled and cut rollerblade block.

11, ten minutes later, pick out the large onions and leaves.

12, under the mushrooms and potatoes continue to stew for ten minutes.