Choose your own vegetables, such as cucumber, peanut, yuba, bean curd, gluten, cabbage core, jelly, jellyfish, kelp, bean jelly, potato chips, fungus, tremella, lotus root slices, dough, and other cool and refreshing side dishes. Choose your own dishes according to the market price and supply conditions, just like mala Tang.

The main seasoning, Chili oil, must be made of good Chili and fried, and cooked oil can be added later. Coriander powder, chopped green onion, garlic juice, sesame sauce and vinegar can be added according to customers' tastes. Seasoning sauce-monosodium glutamate, salt, chicken essence, sesame oil, and other home-made seasonings can be mixed with water.

After the customer chooses the dishes, put them into a mixing basin, and add all the above seasonings, without special requirements. After mixing evenly, they can be sold together with eight-treasure vegetables and cold cooked food (such as pig ears and chicken feet ...), so as to achieve diversified sales of side dishes.

I wish you success.