Chinese cuisine, also known as Oriental cuisine, is mainly composed of eight cuisines, including several countries in East Asia, Southeast Asia and South Asia, represented by Chinese food, which is also the most populous cuisine in the world! Chinese cuisine is further divided into Chinese cuisine, Japanese cuisine, Korean cuisine and Southeast Asian cuisine.

China: Chinese food culture has a long history, and there are countless classic delicacies, including the eight major cuisines of Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang, and Hunan. Chinese dishes have unique colors, aromas, tastes, meanings, and shapes. It is the most influential cuisine in the world.

Japan: According to Japanese habits, it is also called "Japanese cuisine". It is an important cooking school in the world today. It has its own unique cooking methods and styles, and its influence is second only to Chinese food and Western food. .

Korea: Dishes that are famous for their spiciness and combine the richness of Chinese meat and juicy fish with Japanese cuisine. They are lighter, less greasy, and maintain the original fresh color of the food.

Southeast Asia: including specialties from Southeast Asia and some South Asian countries such as Thailand, Vietnam, India, etc. Sour and spicy are the main characteristics of Southeast Asian cuisine. Whether it is dishes or soups, most of them have sour and spicy taste.

French cuisine

Also known as Western cuisine, it includes many countries in Europe, America, and Oceania. It is also the largest cuisine in the world! French cuisine is divided into French cuisine, European cuisine, American cuisine and Oceanian cuisine.