Exercise:
1. Wash the oil gluten.
2. Cut into pieces and put them in a baking tray covered with tin foil.
3. Add all seasonings and stir well.
4. Put in the oven and bake at 200 degrees 10 minute.
5. Baked gluten is full of flavor.
Method 2 of baking gluten material: 500g gluten and 35g cumin barbecue material.
Exercise:
1. The quick-frozen baked gluten you bought needs to be thawed and taken out.
2, respectively represented by symbol strings.
3. Brush the cumin barbecue material on the gluten with water.
4. Bake in the oven for 15 minutes.
Three ingredients for baking gluten: 2 gluten, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of barbecue material.
Exercise:
1. Soak gluten in warm water and wash it.
2, gluten slices, slightly thicker than hospital money. Barbecue ingredients are ready.
3. Cook the gluten for 3 minutes. Take out the water controller.
4. Then add soy sauce salt and barbecue materials to the gluten.
5. Marinate for a long time after mixing well.
6. Then oil the electric baking pan and put the gluten slices into baking.
7. Turn over in the middle. Just burn your ass. Add 1-2 times edible oil in the middle.
8. Then sprinkle with barbecue powder and mix well.
Method 4 of baking gluten material: gluten 500g, oil 1 spoon, and COOK 100 spicy barbecue material 35g.
Exercise:
1. Prepare the ingredients and cut the gluten into long strips.
2. Spread the spicy barbecue material evenly, then spread the oil, preheat the gluten in the air fryer at 200℃ for 5 minutes, put the gluten into the frying basket, bake at 180℃ for 5 minutes, then turn over and bake at 180℃ for 5 minutes on each side until the surface is crisp.
3, dish out of the oven, very burnt.
The method of baking gluten consists of five materials: oil gluten 200g, salt, soy sauce, oyster sauce, blended oil, yuanzhen sugar and cumin.
Exercise:
1. Slice gluten.
2. Add salt, chicken essence, oyster sauce, sugar, soy sauce and cumin.
3. Stir well, wrap it with plastic wrap and put it in the refrigerator.
4. By the next day, string all the gluten with bamboo sticks.
5. Spread a layer of oil paper under the baking tray and dry the gluten on the grill.
6. After drying completely, brush a layer of oil on the gluten.
7. Put it in the middle layer of the oven, fire up and down, 200 degrees, and bake for 20 minutes.
Method 6 of baking gluten Materials: gluten 100 block, sweet noodle sauce 100g, barbecue sauce 20g, oil 30g, sugar 20g, cumin 50g, garlic hot sauce 50g, sesame seeds 20g.
Exercise:
1. The quick-frozen baked gluten you bought needs to be thawed and taken out.
2, respectively represented by symbol strings.
3. Mix with flour paste, barbecue sauce, garlic hot sauce and oil.
4. Soak gluten in hot sauce for 20 minutes. Then put them on baking trays covered with oiled paper or tin foil respectively.
5, oven 180 degrees, middle baking for ten minutes.
6. Take it out, brush it with sauce and turn it over for five minutes.
7. You can put some sugar in the sweet ones and some salt in the sauce in the heavy ones. Add cumin sesame seeds until they are completely cooked.