1, lettuce peeled and cut into large sections or hobnail block yard in a small pot, sprinkle into the salt marinade for half a day.

2, marinated half a day lettuce can become soft after the lettuce can be placed in the ventilation, dry.

3, put the dried lettuce yards in the small pots or tiles used for pickles, pour in sweet flour sauce, a little sugar.

4, turn the lettuce, so that the sweet sauce covered lettuce, turning once a day sauce 20 days can be.

5, sauce good lettuce can be shredded or sliced can be eaten.