Spicy bottom material making material
Ingredients: 2,500g of rapeseed oil, 750g of butter, 50g of dried pepper, 50g of chopped green onion, 50g of chopped green onion150g, 50g of minced garlic, 200g of pepper (half of pepper and half of red pepper), Pixian bean paste150g, 400g of Erjing pepper noodles and Lithospermum. White button 15g, fennel 25g, cinnamon 15g, fragrant leaves 5g, dried tangerine peel 8g, tsaoko 3g, clove 2g).
Materials for making Sam sun soup
Ingredients: 25 kg of water, pig bone 1.500 g, 2 chicken bones, ox bone 1.000 g, silver carp head 1 g, ginger 1 g, pepper 10 slices, and cooking wine 50.
Manufacturing materials of finished products
This is commonly used: vegetables, mushrooms, shiitake mushrooms, Chinese cabbage, potatoes, wax gourd, Pleurotus eryngii, kelp, Flammulina velutipes, tofu, bean curd skin, vermicelli, potato flour, sweet potato flour, quail eggs, eggs, gluten, various balls, ribs, beef and chicken.
Extended data:
Manufacturing method of finished product:
Seasoning required: spicy three fresh ingredients 15-20g, salt 5g, monosodium glutamate 4g, chicken essence 6g, pepper powder 1g, pepper noodles 1g can be sprinkled on the finished product, and coriander, ham slices, fried peanuts and sauerkraut can also be sprinkled on it.
Take a casserole and add spicy or three fresh ingredients, then add salt, chicken essence, monosodium glutamate and pepper, then add the required dishes, and then pour the soup into the casserole stew until it is cooked. Sprinkle parsley ham slices, fried peanuts and sauerkraut before serving.