The first step is to make soup with the blessing of spinach, which doubles the nutrients, nourishes the blood, tonifies the qi and warms the body. When the weather is dry, the skin of girls will become firmer, whiter and redder, with complexion, and can also improve rough skin. Let's take a look at how to prepare meatballs in advance: raw pork 1000g, 2 raw eggs, flour, corn flour, 2g white pepper and 5g chicken essence with proper water.
Raw pork: I chose the front leg meat with some fat, which makes it more fragrant. First, I cut the raw pork into filaments, and the fried meatball juice is more interesting. After cutting, I cleaned it for three times, drained the water, then put the shredded pork into a big basin, and poured in white pepper, chicken essence, chicken essence, salt and oil-consuming seasoning one after another. Then I scored 2 eggs and 2 tablespoons of flour./kloc
Step 2: If you feel that there is too little flour to wrap shredded pork, you can add some flour appropriately, and if there is too little water, you can also raise it appropriately according to the situation. This is the next state. Shredded pork is almost full of flour paste, so you can look at it with chopsticks and it is very silky. Take about 30g of it, make it into meatballs, add more oil to the pot, boil it for 9 minutes, add the meatballs and fry them until both sides are golden, and then drain the oil.
The fried meatball oil must be boiled, and the fried meatball oil will be crisper. After entering the pot, take a spoon and drip it from the bottom pot, so as to avoid sticking to the other pot. Pour in 2 bowls of water, which is also 2 people's weight. Bring the fried meatballs to a boil, insert them in, and then pour in the washed spinach. Add a proper amount of salt and chicken essence seasoning. Just bite open a bowl of hot meatball soup to see that the meatballs are fresh and juicy, and the broth is thick, mellow and fragrant.