The most important thing is that yam is versatile. Whether you are paired with vegetarian dishes or soup, it is fresh and fragrant, which sets off other ingredients.
At this time, the small row of yam soup is fresh, and the glutinous yam is broken as soon as the chopsticks are clamped. When the entrance is sipped, it will melt. Without too much seasoning, the aroma will escape everywhere ...
In Guangzhou, where "it is better to eat without vegetables, not to eat without soup", everything can be made into soup. In the soup, not only small rows of yam can be added, but also various accessories can be added, which makes it more sweet and not boring!
In addition, there are seven ways to make soup, stew soup and roll soup in Guangzhou. Changing ingredients and cooking methods can make soup not be repeated for 365 days!
In order to eat authentic Guangzhou yam chop soup, there is such a shop in Shanghai, which is famous for its stew soup. Its name is "Yidun Guangzhou Food Street", and the chef team is all from Guangzhou, and the soup made is authentic Guangzhou flavor.
Yidun Guangzhou Food Street is a franchise store of stew soup under Guangzhou Restaurant, which is known as "the first restaurant in Guangzhou".
A stew of yam soup, but the signature of the store, tastes faint and fragrant, and the soup head is clear and sweet, without losing the umami flavor of meat. Just drinking the soup is very satisfying, and there is no boredom in the general practice.
The reason why it is different is that the auxiliary materials are special. In addition to seasonal figs, dried tangerine peel, red dates and Jinhua ham are also added, which is faint and fragrant, just to solve the greasy ribs.
Because the ingredients themselves are delicious enough, they are hardly seasoned. By relying on the fat of the ribs themselves, the soup head is clear and shiny. Take a sip in early autumn, which is appetizing and warm.
Today, Wu Hao, the chef of a stew, has prepared two cooking methods for everyone. No matter whether it is making soup or stewing soup, they are not complicated, so you can follow them at home!
Food preparation
/ingredients/:1 root iron stick yam, 250g ribs, 9 dried figs, 6 dried tangerines, 6 red dates, 3 Jinhua hams and 5 slices of ginger.
/seasoning/:salt
The following units of measurement:
1 teaspoon = 6ml
1 spoon = 15ml
1 bowl = 250ml water.
manufacturing process
0 1
Step 1: Handle ingredients.
Cut 1 bowl (250g) ribs into small pieces about 5cm for later use.
The correct demonstration is as follows
Turn on the big fire, put 2.5 bowls of cold water in the pot, then put 1 bowl (250g) of ribs, 2 pieces of ginger and 2 spoons of cooking wine (30ml) into the pot. After turning on the big fire and boiling, skim off the floating foam on the top, then take out the ribs, and then pass the cold water again.
The correct demonstration is as follows
Tips：
Supercooling water after blanching can make the meat more compact and taste better.
Wash an iron stick yam, peel it, and cut it into 5cm.
Tips：
Compared with other yams, Tiegun Yam is more resistant to cooking and tastes more powdery, waxy and delicate.
When peeling Chinese yam, one's fingers may itch. When peeling, cover your hands with vinegar.
Then put the yam blocks in cold water for later use.
Soaking yam in cold water can prevent it from over-oxidation.
02
Step 2: stew the ingredients.
Turn on the fire, take the freshly cut iron stick yam section, 1 bowl (250g) of blanched pork ribs, 9 dried figs, 6 dried tangerines, 6 red dates, 3 Jinhua hams and 3 slices of ginger, put them into a casserole, add 1 teaspoon (6g) of salt to flavor and enhance fragrance, and finally add/.
Stewed in casserole can prevent yam from being oxidized.
After boiling, turn to low heat, close the lid and stew for 3 hours until the yam becomes soft and rotten.
The correct demonstration is as follows
03
In-store practice: 1 original cup cooking for one person
The original cup stew needs to be prepared at home.
Stewed soup refers to the use of the original cup to boil hot food, which usually takes 4 hours. To make soup, all the ingredients are cooked in a pot, which usually takes 3 hours.
Add figs, red dates, dried tangerine peel and ham.
Add freshness to soup and get rid of boredom.
Take 3 sections of freshly cut iron stick yam, 3-4 (120g) blanched ribs, 3 dried figs, 2 dried tangerines, 2 red dates, 1 Jinhua ham, 1 ginger slices, and add/kloc-0.
Finally, add 1.6 bowls (400ml) of water, without any ingredients.
Tips：
Steaming in a cup can ensure that the nutrients of the ingredients are not lost, and the fragrance of the soup is not leaked.
Dried figs and dried tangerine peel can be bought online, and Jinhua ham can increase the flavor of soup. If you don't have it at home, you don't have to put it in.
Put the original cup into a steamer.
Can retain that nutrition and fragrance of the food.
Steam the cup in a steamer for 4 hours.
At this time, a bowl of warm fig and yam soup is served. The sweet taste infiltrates the heart and spleen. Take a sip of the soup, feel the delicacy of the soup itself, and feel that all troubles have vanished. This mouthful is mellow and sweet, with full healing power!
eat soup
People in Guangzhou have a great sense of ritual when drinking soup, which is a "soup trilogy" and can be used for reference at home.
The first step is to open the lid of the original cup. At this time, the water vapor will bring out a rich and fresh flavor and fragrance all over the house.
The second step is to drink the soup first, and stew it slowly for 4 hours. The taste of the ingredients has penetrated into the soup, and it will be refreshing to take a sip.
The third step is to eat the ingredients in the soup. At this time, the ingredients have been cooked thoroughly. If you think the taste of the ingredients is light, you can dip a little steamed fish and soy sauce to taste. (Steamed fish and soy sauce can be bought online)