Foreword

I like to add various whole grains to bread. Firstly, it can enrich the taste of the bread. Secondly, it can increase the nutrition of the bread. This time I bought highland barley flour from the Internet. , made steamed buns, made chiffon, of course I will not let go of the bread.

Materials

Main ingredients: 470g high-gluten flour, 100g highland barley flour;

Accessories: 59g salad oil, 6g salt, 54g milk, 86g sugar, whole 86g eggs, 60g fresh cream, 10g yeast

Highland barley flour toast

1

Put all the ingredients into the bread machine and knead until the expansion stage, the first Ferment until doubled in size.

2

Take it out, deflate it, divide it into six equal portions and roll them into balls.

3

Shape into a long strip. Relax for ten minutes, then rub a little longer.

4

Braid.

5

Put it in the toast box.

6

Ferment until doubled in size.

7

Brush the surface with egg wash.

8

Put it into a preheated oven at 180 degrees and bake for about 40 minutes, take it out of the oven, unmold it and let it cool.

Tips

The baking time and temperature can be adjusted appropriately according to the conditions of your own oven.