How to do the steamed bun puree

1. sardines canned fish two, with a fork poked crushed;

2. large potato half, peeled and sliced, steamed for 10 minutes, drying, into a plastic bag crushed into mashed potatoes, and sardines crushed and mixed evenly;

3. steamed buns sliced, wrapped in egg, into the frying pan frying crispy; (steamed buns to choose this kind of handmade hard solid some, supermarkets sell soft steamed buns are not suitable for use)

4. steamed buns sliced, cheese slices, red wine, and so on, the bread is not suitable for the use of stick bread. (Buns to use this handmade hard some of the supermarkets sell soft buns are not suitable for use, with a baguette bread is also good)

4. Buns slices, slices of cheese, tomato slices, sardines mashed potatoes layer by layer, the top garnished with some chopped parsley

Cooking tips

1, the canned sardines itself has a salty flavor, I did not put salt;

2, my next day's breakfast, did not add tomatoes and chopped parsley, I feel that eating slices and chopped parsley, I felt that it tasted a bit more flavorful