1, the red snail can be steamed and eaten, can also be boiled and eaten, but because the red radish itself is the kind of long time to steam a kind of snail, because if a short period of time steaming snail taste, as well as the microorganisms inside it will not be able to kill, so the need to steam the time is relatively long.

2, but the head of the larger red snail will need a longer time, not enough time if the snail meat cooked, smaller red snail to shorten the time, otherwise the meat is too old, lost taste. So cooking red snails is generally based on its size to decide.