Introduction: only milk, teach you to make your own light cream, simple and convenient, spend 2 minutes to learn, do not have to go out to buy
Light cream is more versatile, to do cookies, bread and so on can be used, so a lot of people will be at home from time to time to prepare, most people may choose to buy ready-made out there! But my family's light cream is basically their own hands, home as long as there is milk will be able to easily handle light cream, the production of simple and convenient, light cream of this production steps only need to spend 2 minutes of time to learn, and later want to eat cake their own hands to do light cream, do not have to go out to buy it, their own food is clean and hygienic to eat will also be more healthy, the following I will light cream homemade method in detail to share with you. I will share the details of the homemade method of light cream, learn to let the family can enjoy a delicious dessert snacks without leaving home, next we learn together practice.
The practice of light cream:
Spare ingredients: 60 ml of cold water, 250 ml of whole milk, 10 grams of gillette, 32.5 grams of powdered sugar, 7.5 ml of vanilla extract;
Production process: the first step, first of all, all the ingredients are ready to be put in place, and weighed, the cold water into the pot, plus gillette, do not rush to stir, let it Let it stand for 5 minutes;
Step two, then start heating over low heat, note that the process needs to be stirred constantly until the gilette can be completely melted, this time you can turn off the heat, put it aside and let it stand for a while, and then prepare a slightly larger bowl;
Step three, pour the whole milk into the bowl, and at the same time the melted gilette liquid is also put into the mixture, with a manual
Summary: Cake is loved by the size of friends, so I will often do at home, so that the family can eat will be more assured, and to do the cake of course, it is indispensable to use the light cream, the previous home of the light cream are bought outside, but then I learned since the practice, it is always learning to do it, do their own method of light cream is actually not difficult to grasp the tips, light cream can easily do successfully, spend 2 minutes to make the cake, and then the cake will be made to the right place. can easily do success, spend 2 minutes of time to learn the practice of light cream, later want to eat their own hands to do, light cream homemade ingredients needed is very simple, with milk can easily get fixed, delicious and healthy light cream, learn not to go out to buy.
Cooking tips:
1, gilet flakes can be replaced with gilet powder, the effect is all very good, melting gilet flakes must be used in cold water, otherwise it is easy to destroy the properties of which, and will be blended well, and then heat a little bit on low heat, pay attention to not more than 65 degrees, so that it is fully melted;
2, the choice of whole milk, a good job of the light cream will be more healthy. Mixed custard liquid and milk, stirring without excessive, mixing evenly on it, the last mixing needs to be put in the refrigerator to stand;
3, every 15-20 minutes of time, it will need to take out the mixture to stir a little bit, of course, the specific time needs to be based on the actual situation to determine the total **** time is generally between 1 hour to 1 hour and a half hours, to see that the mixture became very thick is enough.
Learned the practice of light cream, the future do not have to buy, if you think this practice is not bad, welcome to collect to learn to do!