Main ingredient: 20 skewers of gluten?

Accessories: 400g of vegetable oil, 30g of salt, 20g of green onion, 10g of ginger, 50g of coarse chili powder, 50g of pepper powder, 30g of pepper powder, 20g of thirteen spices, 30g of sugar, 30g of cumin powder, and the right amount of red oil

Steps:

1, Prepare the ingredients

2, mince the ginger, finely chopped green onion, and finely chopped garlic

3, vegetable oil burned to high heat and then cooled to 40% hot, plus chili powder, bean paste, sugar, pepper, pepper, thirteen spices, ginger, garlic, scallions, white sesame are added to the pot

4, add water, simmering slowly with a spatula, keep turning, simmering for 10 minutes or so, the water becomes less

5, the salt, chicken essence added to the

6, mix well off the heat! Sheng up

7, the gluten, with a stick skewer

8, brush with the simmering sauce

9, the barbecue grill power, began to grill on low heat, put the grill, the gluten skewers on the grill

10, grilled until the aroma of about 2 minutes, and then brush once again with the barbecue sauce, brush again with the red oil

11, grilled and sprinkled with cumin powder, chili powder Ready to serve