1

Wash the fish, remove the bones and skin.

2

Chop it into mud with the back of the knife and slowly jump out of the fishbone.

three

Add all seasonings and egg whites into the chopped fish and stir in the same direction.

four

Put the water in the pot.

five

Rub the prepared fish paste into a circle with a spoon and put it in the pot.

six

Boil over medium heat and add salt until all the fish balls float.

seven

Cut coriander into powder and put it in a bowl, add fish balls and soup, and add some black pepper and vinegar.