1, choose mature full, black and purple color mulberry, as the raw material for making wine. Rinse the mulberry with water, put on sterilized gloves, crush the mulberry with your hands, put it into a clean and sterilized container, add wine and rock sugar.

2, sealed and preserved for 15-20 days, mulberry wine is basically formed. Mulberry wine is a kind of health care wine, often drinking can make hair black and shiny, with the effect of generating fluids and quenching thirst, tonifying the liver and kidney, nourishing yin and bright eyes, beauty and skin care, etc., but also antioxidant, anti-aging, enhance immunity, and the treatment of dyslipidaemia, high blood pressure, cardiovascular disease.