Daokou roast chicken is one of the traditional dishes of Han nationality, which is made by Zhang's roast chicken shop in Yixing, Daokou Town, hua county, Anyang City, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as the first chicken in the world. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.
2. Xinzheng jujube
Xinzheng jujube, also known as Jixin jujube and Jixin jujube, is a specialty of Xinzheng in Zhengzhou City, Henan Province, and is known as "Lingbao apple Tongguan pear, Xinzheng jujube is as sweet as honey". Jujube is sweet and warm, and it is a nourishing fruit for nourishing blood, strengthening spleen and beauty beauty. Xinzheng jujube is favored by people because of its thin skin, thick meat, small stone and sweet taste, and it has become the best jujube.
3. Bian Xiu
Border embroidery is a specialty of Henan province and one of the traditional embroidery techniques of Han nationality. It has a long history and is known as a national treasure. It is famous for its exquisite embroidery, fine stitches, rigorous patterns, elegant styles and beautiful colors, and it has been famous all over the country as early as the Song Dynasty.
4. Zhengzhou Huimian Noodles
Zhengzhou Huimian Noodles is one of the representative works of Henan pasta, which has a strong taste. It is also one of the three major snacks in Henan. Zhengzhou Huimian Noodles rose in 1980s, and its main ingredients are noodles, mutton and coriander. To be a Huimian Noodles in Zhengzhou, the kung fu mainly lies in the soup made of goat meat and leg bones.
5. Xinyang salted duck
Xinyang salted duck is a traditional famous dish with good color and flavor, belonging to Hubei cuisine. After fattening and gaining weight, ducks are made according to certain production technology and quality and hygiene standards. The finished salted duck has almond shape, no skylight, white color, tender meat, full tail oil, moderate salt taste and rich nutrition.
6. Yichuan Dukang wine
Yichuan Du Kang Winery is located in the south of Longmen, Luoyang. At that time, Du Kang searched all over Qian Shan, and chose Hei Hu and Baihu Er Quan as the brewing places. Yichuan Dukang liquor belongs to Luzhou-flavor Qu liquor. It is made of natural white tiger spring water made in Du Kang, high-quality sorghum and wheat as raw materials, and refined by using ancient traditional technology and modern technology. It has a unique flavor of clear, soft and fragrant, mellow and sweet, and a long aftertaste.
7. Yongcheng dried jujube
Yongcheng dried jujube is a specialty of Yongcheng Fengzhuang. During the apocalypse of the Ming Dynasty, the supervisor brought dried dates to Beijing and presented them to Emperor Xizong, who praised them. Therefore, it is listed as a tribute, and it is not decorated in the Ming and Qing Dynasties. It is a necessary sacrifice for the Temple of Heaven.
8. Xiaoyao hot soup
Authentic Xiaoyao Town Hot Soup is produced in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is "Chinese famous snacks" and "Top Ten Famous Foods in Henan". Xiaoyao Town Hot Soup, the first batch was selected as an old brand in Henan. Xiaoyaozhen hot soup is prepared from more than ten kinds of precious Chinese herbal medicines. Authentic Xiaoyaozhen hot soup is said to have originated in the middle of Ming Dynasty. This famous dish is made of many precious traditional Chinese medicines and main ingredients, and was once sealed as a palace drink. Soup can be described as spicy, delicious, popular and nourishing.
9. Chinese yam
Dioscorea opposita is a precious medicinal material with the same origin as medicine and food. It originated in Henan and has the functions of invigorating spleen and stomach, nourishing liver and kidney. There are many producing areas of yam in China, but the yam produced in Jiaozuo is the best. Jiaozuo was called Huaiqingfu in ancient times, so the yam here is also called Huaiqingfu Yam, or Huai Yam for short. As one of the most important tonic materials in traditional Chinese medicine, it has no side effects, so it has been evaluated by doctors as "warming up" and "sexual equality". It is a model of "homology of medicine and food", that is, it can be used as normal food to satisfy hunger, users have no contraindications, and it is suitable for any crowd and any physique, including special groups such as the elderly, children and pregnant women.
10, Huangchuan hollow tribute surface
Huangchuan hollow noodles, a specialty of Huangchuan County, Henan Province, is a symbolic product of China's national geography. Huangchuan hollow tribute noodles, also known as Gwangju tribute noodles, have a long history. According to legend, it was founded in the Tang Dynasty with a history of 1300 years. In previous dynasties, it was always a tribute of the imperial court. Huangchuan hollow tribute noodles are made of high-quality wheat flour, sesame oil and refined salt. Knead hundreds of times with traditional manual methods. They are rich in all kinds of nutrients needed by the human body, and have the characteristics of silky thin strips, tubular hearts, smooth and refreshing tendons, boiling resistance and non-stick soup for a long time. Its beauty lies in that although the surface of each tribute is thin, there are micropores, the heart is tubular and the craft is exquisite. It is called "long plain surface, long near surface, dragon and phoenix surface" and so on.