Steamed shredded potatoes:

Raw materials: 400 grams of potatoes, 10 small onions, 2 tbsp wine, 1 tsp salt, moderate sugar, moderate oil, carrots 5cm

Other: 1 tsp pepper, 1 slice of ginger (shredded).

Method:

1. Cut potatoes into julienne strips and wash them with water to wash off the starch, so that they don't stick to the pan when frying.

2. frying pan into the right amount of oil, fried onion, fried flavor.

3. Put in the shredded potatoes and stir fry, if it is too sticky, put some water. Add salt.

4. Stir-fry some minced garlic, and then stir-fry twice, out of the pan.

The main producing areas of potato in China are Gansu Dingxi City, Ningxia Guyuan City, southwest, Inner Mongolia and northeast. Among them, the southwest mountainous area has the largest sowing area, accounting for about one-third of the country's total area. Heilongjiang Province is the largest potato planting base in China. The unique geographical environment and natural conditions make Dingxi City in Gansu Province one of the best potato planting areas in China and even in the world.

Dingxi City, Gansu Province, has become one of the three main potato producing areas and the largest breeding base of detoxified seed potatoes, the country's most important production base of commercial potatoes and potato products processing base. It is known as the "Hometown of Chinese Potato". Every year, it provides a large amount of potatoes to all provinces and cities in China.