Drink juice when eating seafood. At this time, some nutrients in seafood are easy to react with vitamin C, and then form substances harmful to the body. When eating seafood and orange juice, if you feel unwell, you should stop drinking juice immediately and then go to the hospital for examination and treatment. So as not to cause adverse reactions to the body.

Extended data:

Seafood, also known as seafood, refers to dishes made from marine animals, including fish, shrimp and shellfish. Although marine life such as kelp is often cooked into food, seafood is mainly cooked for animals.

Dietary taboos:

1. Can't eat with cold food.

Seafood is cold, so it is best to avoid eating it with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals. Pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort.

2. Can't eat with beer and red wine.

Eating seafood and drinking a lot of beer will produce too much uric acid and lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.

Don't eat seafood with some fruits.

Fish and shrimp are rich in nutrients such as protein and calcium. If you eat it with some fruits, such as persimmons, grapes, pomegranates, hawthorn and olives, the nutritional value will be reduced. Moreover, some chemical components of fruits are easy to combine with calcium in seafood to form new indigestible substances. This substance can irritate the gastrointestinal tract and cause abdominal pain, nausea, vomiting and other symptoms. So seafood should be eaten with these fruits at least half an hour apart.

References:

Baidu encyclopedia-seafood (taboo)