1 Can you use wheat flour for rice cooker cake

Yes.

Wheat flour is processed with wheat flour, which is a common flour in life, wheat flour is divided into high-gluten flour, medium-gluten flour and low-gluten flour according to the strength of the gluten, generally do the cake is to use low-gluten flour, if there is no low-gluten flour in the house, with medium-gluten flour to do rice cooker cake is also possible.

2 How to make rice cooker cake with wheat flour

Ingredients: wheat flour, 4 eggs, milk and sugar in moderation, yeast.

1, first separate the egg white and egg yolk.

2, egg yolks and milk mixed together and beat well.

3, egg white in three add sugar with a whisk for 10 minutes, the egg white into all the foam on it.

4, egg and milk mixture into the flour, add yeast stirred into the batter, the batter should be thinned to the right consistency.

5, after the batter is good, add the beaten egg white and then continue to stir, until fully mixed.

6, baking: general rice cooker to smear a layer of oil, if it is a non-stick rice cooker can be put directly into the batter and press the cooking button on it.

7, cook to keep the cake warm on it.

3 homemade cake how to go fishy

1, choose the earth eggs, a lot of eggs bought outside to do out of the cake has a fishy flavor, but the authentic earth eggs are fishy flavor is not so heavy.

2, add lemon juice in the egg white, add a few drops of lemon juice in the process of whipping the egg white, can effectively remove the egg fishy flavor, but also can make the cake tastes like a fresh lemon flavor.

3, add white vinegar, white vinegar and lemon juice is the same use, add a few drops of white vinegar in the whipping of egg whites, not only can remove the fishy flavor, but also make the whipped egg white more stable, not easy to defoam.

4 Wheat flour can also be made into what food Egg Cake

Ingredients: pierogi, wheat flour, eggs.

1, Andrographis paniculata washed and soaked in cool water for 10 minutes, soaked and then fished out and drained.

2, the Andrographis paniculata chopped.

3, the egg into the wheat flour and mix well. Add a little water as appropriate.

4, add salt, monosodium glutamate (MSG) and stir into the batter, and put the Andrographis paniculata into the batter and stir well.

5, through the lotus into the batter and mix well, electric cake pan heating, coated with a little oil, the batter into small parts into the electric cake pan frying.

6, turn the pancake over at the right time, and fry the egg pancake can be served to enjoy.

Black Sesame Buns

Ingredients: 100g wheat flour, 20g black sesame flour, 70g warm milk, 2g yeast, 10g sugar.

1, pour the warm milk and yeast into a bowl, stir until the yeast is melted, then pour in the wheat flour and black sesame flour.

2, stir well to make a dough.

3. Roll the dough into a thin sheet, roll it up and cut it into pieces.

4: Let it rise for 15 minutes, put greaseproof paper under the dough and put it into the steamer.

5. Steam for about 20 minutes.