1.

Prepare all the ingredients: purple eggplant, garlic, green chili, red chili, onion

2.

Wash the eggplant and cut the stalks, cut the eggplants in half with a knife, and then cut the cuts in the eggplants with a sharp knife to make a lattice in both horizontal and vertical directions, so that they will be more flavorful when you put in the stuffing

2.

Put the eggplants in a baking dish.

3.

Put the cut eggplants into a baking dish, pour a little corn oil on the cut surface, and brush the eggplants all over the cut surface, the eggplants are more absorbent of oil, you can brush a little more oil here

4.

The oven is preheated, the temperature is set to 200 degrees Celsius, the preheating time of about 10 minutes can be, and when the end of the preheating, there will be a beep sound

5.

The oven is preheated, and the preheating is set to 200 degrees Celsius. >5.

Use the oven to preheat the free time, the onion, green and red peppers were chopped, the garlic peeled and cut into garlic paste. Here the garlic should be broken one by one, first use the back of the knife to flatten the garlic cloves, then it will be better to peel the skin

6.

The end of the preheating of the oven, the baking tray with eggplant into the oven, the temperature is set to 200 degrees Celsius, the function selects up and down the grill, bake for 10 minutes, the eggplant will be softened first

7.

Take advantage of the eggplant baked soft time, the pot poured into a moderate amount of Add the garlic paste to the pan and stir-fry to bring out the garlic flavor

8.

Put the garlic paste on a plate, add the chopped onion, chopped green and red peppers, and add salt, brown sugar, vinegar, soy sauce, sesame oil

and chicken seasoning to mix well

9.

After the eggplants are softened, take the baking dish out of the oven and put the stuffing into the top of each eggplant with a small spoon to spread all over. Spread all over, and pour the remaining soup on top of the eggplants

10.

Put the baking dish into the oven again, select the temperature of 200 degrees Celsius, select the function of the upper and lower baking, bake for 15 minutes

11.

When the oven beeps, the fragrant garlic roasted eggplants will be ready! If you like to eat spicy partners, you can add some chili powder Oh

Cooking tips

1. Eggplant do not peel, eggplant nutrition are in the skin.

2. If you want to eat baked more rotten eggplant, you can bake for 20 minutes time after adding the stuffing.