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Method of washing fruit with baking soda
Baking soda introduction:

Baking soda, namely sodium bicarbonate (chemical formula: NaHCO? ), also known as acid sodium carbonate, commonly known as baking soda, baking soda, baking soda (Taiwan Province Province), baking soda, etc. It is an acidic salt with fine white crystals.

How to use:

When washing fruit, first wet the surface of the fruit with a little water, then pour in1-3g of baking soda powder, then add a little water to the fruit, rub the baking soda powder on the surface of the fruit hard, rub it for a few seconds, then rinse it with clear water, and it will become clean immediately.

Reason:

Because most pesticides on the market are weakly acidic, while baking soda is weakly alkaline, it reacts with pesticides to generate nontoxic water-soluble salts, thus achieving the purpose of removing pesticide residues.

Other uses:

People who are allergic to detergents might as well add a little baking soda to the dishwashing water, so as not to burn their hands, but also to clean bowls and plates. You can also scrub stainless steel pot, copper pot or iron pot with baking soda. Baking soda can also clean the scale in the thermos. The usage method is to dissolve 50g baking soda in a cup of hot water, then pour it into a bottle and shake it up and down to remove the scale. Soak the coffee pot and teapot in hot water, add 3 spoonfuls of baking soda, and soak for a while to eliminate stains and odors. In addition, you can put the box containing baking soda in the refrigerator to eliminate the odor, or you can mix baking soda with warm water to clean the inside of the refrigerator.