Ingredients

Duck legs, Cordyceps flowers, white radish, salt, ginger, green onion, cooking wine, white pepper, dried peppercorns.

Practice

1, first soak the cordyceps flowers in water for 15 minutes, then wash them and set aside.

2. Slice the ginger and knot the scallions, wash the duck legs and white radish and cut them into pieces.

3. Put the duck pieces in a pot of cold water and pour in 10g of cooking wine and about 20 dried peppercorns.

4, large fire boil and then cook for 2 to 3 minutes to remove the blanched duck pieces for rinsing, wash the blood foam spare.

5, electric stew pot pour 2/3 of the water, and then the blanched and washed duck pieces into the pot, and pour 10g of cooking wine, ginger and green onion knot, cover the pot.

6, turn on the power, in the control panel, press the "menu" button, select the "chicken and duck soup" function, taste for "standard", which shows the cooking time is 2 hours 30 minutes. The cooking time is 2 hours and 30 minutes.

7, because I do not need to cook too long, I chose to subtract 40 minutes, stew 1 hour 50 minutes can be set to cook time, press the "Start" button

8, to be in the pot of water after the boiling, into the turnip pieces and Cordyceps flowers, continue to stew.

9, the control panel display for the insulation state, the soup will be stewed, this time into the salt and white pepper to seasoning can be.