Snow flour, clarified noodles, raw flour they are not the same snow flour is groundnut flour. It can be used to make steamed cakes, and it is a kind of gluten-free flour, which is made of wheat. Uses can be used to make a variety of snacks such as shrimp dumplings, powdered fruit, intestinal noodles, etc. Raw flour is starch, there can be many kinds, generally refers to corn starch. There are many types of starch: sweet potato starch, white potato starch, chestnut starch, corn starch, mung bean starch, etc., and broad bean starch, because each region is not the same kind of species

Purpose is mostly used to hook with the raw flour in Chinese cooking, in addition to hooking to make the food produce a smooth texture, is also commonly used to do as a marinade for the softening of one of the meat.