Sweet Foam

This is a snack in Shandong, at first glance at the name you may think that it is a kind of sweet and creamy taste foam, after the mouth, you will find that it is actually a kind of salty porridge. We can use a very accurate and graphic name to describe the sweet foam ---- spinach fans tofu foam peanut rice salted cornmeal paste. Whether it is the ingredients or the flavor, this name is arranged clearly.

Fish dumplings

Relying on the mountain to eat the mountain and the sea to eat the sea, Qingdao people, who live by the sea, have an innate interest in food from the sea. Qingdao people eat seafood in different ways, and one of them is to put sea fish into dumplings.

Maybe you're a fan of cabbage and celery dumplings, but there's not a single person in Qingdao who doesn't like fish dumplings. All kinds of fresh sea fish are wrapped into dumplings, such as wahoo and tuna, which retains the unique freshness of sea fish and develops another flavor of dumplings.

In traditional Chinese, the word for fresh is "fish," and three fish is the ultimate in freshness. So dumplings wrapped in marine fish must be incredibly fresh.

Calcium cookies with milk

Calcium cookies are the childhood food of many people in the 80s and 90s, especially in Qingdao. There are more famous local brands of calcium milk cookies in Qingdao, so Qingdao is very affectionate to calcium milk cookies as a food.

Calcium milk cookies have a crispy texture, melt in your mouth, and smell faintly of milk. You can eat the cookies in empty stomach, but they taste better with milk or dipping water. If you have to make a comparison, the calcium milk cookies are probably the Oreos of Qingdao.

Doughnut, soymilk and tofu brain

The big three of breakfast in the north: doughnut, soymilk and tofu brain. In any city or breakfast spot in the north, you can have them as your morning belly choice, which is both tasty and cheap, and served extremely fast.

Qingdao, as an important city in the north, naturally has all the doughnuts, soymilk and tofu brain, and the tofu brain is salty, which is something that people in the south should be aware of!

Qingdao Big Bun

Shandong is a good place for noodles, and Wanggezhuang's big steamed buns are one of the representatives, which have become an indispensable business card in the island city's cuisine. In addition to big steamed buns, big buns are also, Qingdao big buns, is the memory of all Qingdao people.

Qingdao Dabao, which was included in the list of Qingdao's top ten snacks for ten consecutive years, has been welcomed by many people for its thin skin, beautiful flavor and tenderness. The steamed dumpling has a snow-white and soft surface, and when you take a bite, there is a big meatball inside. The inside of the bun skin is moistened by the soup of the filling, and the bite is soft and savory!

If you don't know what to eat in the morning when you come to Qingdao, big buns are also a good choice!