Ingredients

Main Ingredients

Eggplant

300g

Side Ingredients

Sesame Oil

Amount

Salt

Amount

Soy Sauce

Amount

Garlic Mash

Amount

Fresh Bell Peppers Seasoning Sauce

Amount

Balsamic Vinegar

Amount

Chopped Chili Peppers

Amount

Step by Step

1. 1. One Eggplant, cleaned and de-stemmed.

2. Cut from the middle section, first slice, then cut the Buddha's hand shape.

3. Boil water on the steamer for five minutes.

4. Steam the eggplant at the same time, press the garlic paste.

5. Use chopsticks to penetrate, indicating that the steam is good.

6. Arrange on a plate.

7. Top with garlic.

8. Add fresh shellfish sauce.

9. Add the MJ Fresh Soy Sauce.

10. Add salt.

11. Add balsamic vinegar.

12. Add sesame oil,

13. Add chopped chili. Marinate for a while to taste.

Tips

1, the restaurant also used the last cooked oil poured on top, and look good and delicious, but I do not want to absorb so much oil, this step will be exempted.

2, the eggplant skin do not go, which is rich in anthocyanins it.