1, main ingredient: chicken leg meat 1 piece. Accessories: appropriate amount of oil, salt 1 g, sugar 1 g, 0.5 teaspoon of soy sauce, a little pepper, cooking wine 1 teaspoon, raw flour 1 teaspoon, potato 1 piece, half onion, carrot/kloc-0.

2, chicken legs washed, carrots, potatoes, onions peeled and washed.

3, the chicken leg meat is large.

4. Add a little salt, sugar, cornmeal, cooking wine and cooking oil and marinate for a while.

5, potatoes, carrots, onions cut hob blocks, can be slightly larger.

6, the pot is hot, put a little oil and put the chicken in.

7, stir fry a little, just put the potatoes, onions, carrots into the pot and stir fry, basically the ingredients are a little hot.

8, add the right amount of hot water, can be a little more, so that when stewing, it is not easy to stick to the bottom, put in the curry block.

9, medium and small fires, remember to turn the pot more halfway to prevent the pot from burning.

10, until the water is somewhat dry.